Luis de Sousa
Executive Chef
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18 The Waring House Restaurant,
Inn, Conference Centre
& Cookery School
The exceptional talent of executive chef Luis de Sousa, along with warm hospitality, and a central location have earned The Waring House the reputation of “the County’s gathering place.” Locally produced ingredients are turned into a taste of old Ontario in Amelia’s Garden and the award-winning beverage list includes a selection of locally produced wines, beers, and ciders. Casual fare, a patio, plus live entertainment weekend evenings, makes the Barley Room another choice place to dine and relax. Hands-on recreational cookery classes; 32 exquisite new rooms. Open year-round.
Hwy. 33 & County Rd. 1, Picton
(1.5 km west of Picton)
613.476.7492 or 1.800.621.4956
www.waringhouse.com
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